Archive for category: Butchery
Butchery
We head down to the lagoon to catch and cook a goose. We were actually going after ducks but...
How to make a backpack out of a deer skin to pack the hindquarters out.
I show you how to butcher and prepare traditional NZ style ribs, versus traditional North American style ribs, and...
Velvet stags, tasty yearlings and basic butchery 101 with venison chops.