Here is a recipe to make goose breast taste bloody delicious.
Goose breast – sliced into 1cm thick steaks
Sweet chilli sauce
Marinade sliced breast for a few hours in the fridge.
Coat each steak in flour, dip it in beaten egg, roll in breadcrumbs and fry or bake.
This recipe is really good and is in my opinion the only way to cook goose breast if your not mincing it for salami